AI: “An Inevitable” Influence on Macau’s Food and Beverage Industry
UTM Comments is a partnership between Macau News Agency and Macao University of Tourism By Jerome Keong Hailing from decades of...
Food
Packaging tax may be ‘catastrophic’ for small food businesses
Nadine Maggi has worked in the food industry for 15 years. She has seen it all: Brexit, Covid, sky-high inflation...
It’s 4/20: Here’s where to score some food deals
CNN — April 20, or “4/20,” is the unofficial holiday for cannabis culture. While the origins of “weed day” are...
Hotplate: A savvy way to heat up food sales
Want to make a living with your delicious cooking? Check out Hotplate, a site that helps professional chefs as well...
Nakusp development board launches new food guide to support local producers
Map and online directory revamped by Nakusp & Area Development Board features nearly 20 producers and vendors in town It's...
Tariffs could spell end of the line for some smaller Canadian food makers: experts
As tariffs on Canadian goods and retaliatory levies filter through supply chains, industry insiders say some smaller Canadian food manufacturers...
10 Steps to Address Climate Risks in Food & Beverage
Our 2024 Global Food, Beverage and Agriculture Risk Report revealed that 71% of respondents see climate change as the most...
Seattle food truck business guilty of reverse domain name hijacking – Domain Name Wire
Panelist says company omitted key information about the status of its trademark. A company that runs a Seattle food truck...
Why Scotland’s fermented food sector is ‘soaring’
The sector is soaring. Currently, the global fermented food market is forecast to be worth over $989 billion by 2032,...
