Top Caddo Parish restaurant inspections Oct. 26- Nov. 1

Five restaurants in Caddo Parish, Louisiana, had three or more critical health violations for the week of Oct. 26-Nov. 1, 2025.
Chili’s Grill and Bar on Youree Drive received the most violations with 11 critical findings, including bugs in alcohol.
Critical violations are those more likely to contribute to food contamination or illness if not corrected.

The Times obtained food safety inspection information for the week of Oct. 26- Nov. 1, 2025, from the Louisiana Department of Health.

The top five address with the most critical violations in Caddo Parish is listed, along with an explanation of the finding. All restaurants on the list had at least three critical violations.

According to the Louisiana Department of Health and Hospitals, uncorrected critical violations are more likely to contribute to food contamination or illness. Less serious violations are not directly related to foodborne illness but could become hazardous if uncorrected.

The Louisiana Department of Health’s retail food health inspections dashboard includes a history of each establishment’s inspection reports. Inspections should be considered a “snapshot” and might not always reflect an establishment’s day-to-day operations and overall condition.

Violations fall into two main categories: critical and non-critical. Critical violations are more likely to contribute directly to food contamination or illness if left uncorrected. Non-critical violations are not directly related to the cause of foodborne illness but could become critical if left uncorrected.

The DHH dashboard is updated daily; however, there is a seven-day delay between when inspections are made and posted online.

Check eatsafe.la.gov for the most recent inspection information available and information on how to file a complaint.

Table of Contents

Top 5 restaurants in Caddo Parish with critical health violations

These violations were available as of November 13 at 9:30 a.m.

Piccadilly

1133 St. Vincent Ave., Shreveport, Louisiana – 3 Critical violations

Food for hot holding and service was held at a temperature of less than 135°F – Corrected on site
Food stored for cold-holding and service was not held at a temperature of 41 °F or below – Corrected on site
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food – Corrected on site

Grace Community Outreach Ministries

Shreveport, Louisiana – 4 Critical Violations

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked – Corrected on site
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food – Corrected on site
Raw animal foods with different cooking temperature requirements are not separated to prevent cross-contamination during storage, preparation, or display – Corrected on site
A current state food safety certificate is not held by the owner or a designated employee of the establishment

Shreveport Club

410 Travis St., Shreveport, Louisiana – 5 Critical Violations

Food has been prepared, packaged, or held under unsanitary conditions where it may have been rendered injurious to health – Corrected on site
Oyster and/or crustacean shells are being used more than once as serving containers for animals that were not original to the shell – Corrected on site
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked – Corrected on site
Food contact surfaces and utensils are not clean to sight and touch – Corrected on site
In a mechanical ware washing operation, the water temperature of the final rinse is less than 180ºF – Corrected on site

Fumbles

3142 N. Market St., Shreveport, Louisiana – 6 Critical Violations

Imported crawfish and shrimp are not identified as specified by law
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked – Corrected on site
Food for hot holding and service was held at a temperature of less than 135°F. Chicken held under heat lamp found under 135 degrees Fahrenheit – Corrected on site
Food stored for cold-holding and service was not held at a temperature of 41 °F or below – Corrected on site
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food – Corrected on site
Food contact surfaces and utensils are not clean to sight and touch – Corrected on site

Chili’s Grill and Bar

6620 Youree Dr., Shreveport, Louisiana – 11 Critical Violations

Bar

Food consists in whole or in part of a filthy, putrid, or decomposed substance. Bugs found in alcohol – Corrected on site
Food package was not in good condition exposing the food to adulteration or potential contamination
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet
The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code

Restaurant

Food consists in whole or in part of a filthy, putrid, or decomposed substance
Food was not reheated to heat all parts of the food to 165 °F for 15 seconds
Raw animal food is not separated from ready-to-eat food, or is placed, stored or displayed above ready-to-eat food – Corrected on site
Food contact surfaces and utensils are not clean to sight and touch
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles – Corrected on site
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet
The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code

Makenzie Boucher is a reporter with the Shreveport Times. Contact her at [email protected].

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Top Caddo Parish restaurant inspections Oct. 26- Nov. 1